III International Conference on Food Chemistry and Technology


United Scientific Group

Start Date:

End Date:

Deadline for paper submissions:

Deadline for participant registration:

Type

Conferences

Location

DoubleTree by Hilton Baltimore-BWI Airport Baltimore, MD 21090, USA

Baltimore

United States

Start Date:

End Date:

Location

United States

Baltimore

Type

Conferences

Deadline for paper submissions:

Deadline for participant registration:


The scope of FCT-2017 covers both theoretical and practical areas of food research and the detailed areas of interest for this conference are listed in the section of "Abstract Submission". You're welcome to submit abstracts for presentation.

We look forward to see you in Baltimore.

Scientific Sessions

  • Chemical analysis of food: Techniques and applications
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Enzymes and their applications in food
  • Food oxidants and antioxidants
  • Food: Structure, flavor and quality
  • Food processing & packaging technologies
  • Medical foods & its benefits
  • Food safety, security and control
  • Authenticity and integrity of food
  • Food rheology and shelf life
  • Nutrition & functional foods
  • Nutraceuticals & dietary supplements
  • Role of probiotics & prebiotics
  • Food nanotechnology & its applications
  • Agriculture biotechnology
  • Dairy science and technology
  • New trends in food science & technology
  • Food marketing and economy: Global issues and challenges
  • Food management and applications in food industry

AGENDA

Development of new trends in food sector

Promote fundamental universal values

Question the current economic and consumption models

Critically examine the cultural practices

Adopt considerations of sustainability in leadership practices

Underline social responsibility locally and globally

Emphasis on process intensification and feedstock efficiency

Computational, experimental and modeling approaches

To extend gained knowledge and assess new opportunities

 

TARGET AUDIENCE

Food Chemists & Scientists

Food Research Associations

Food Engineers and Technologists

Dietitians & Nutritionists

Business Entrepreneurs

Industrialists

Students and Post Doc's

Researchers

Governmental & Non-governmental organizations