Workshops, conferences, exhibitions / fairs
On-Site
Callin Klopper
Manchester’s Hub For Mission-Critical Regulatory Updates & Innovative Approaches For Food & Drink Safety Industry Leaders
Under One Roof – For One Day Only Of Dedicated Talks & Industry Networking!
Master Allergen Control, Strengthen Food Safety Cultures & Unlock AI-Driven Supply Chain Transparency Whilst Upholding Regulatory Confidence – Unlock Critical Insights To Drive Proactive, Compliant & Consumer-Focused Food & Drink Safety Strategies
Over 25 food and drink safety leaders will gather for one action-packed day to discuss vital safety and quality issues.
This is your chance to hear directly from the industry's pace-setters on mission-critical regulatory developments, robust supply chain management, and innovative approaches to allergen control. Featuring insights from top brands such as Co-op Food, Ocado Retail, Coca-Cola, Mondelēz, and McDonald’s.
Discover how leading food safety professionals are:
- Driving meaningful behavioural change through strong food safety cultures.
- Unlocking the real potential of AI and new tech to streamline daily operations.
- Minimising cross-contamination with rigorous allergen controls.
- Developing effective and efficient recall strategies that protect consumers.
New for 2026:
🟡 New targeted and tailored agenda with refreshed insights from industry professionals.
🟡 Network with safety and quality leaders from across all parts of the food industry.
🟡 Dedicated networking breaks to foster impactful connections.
22nd January 2026 | Central Manchester
📞 + 44 (0)20 3479 2299 | 📧 info@foodsafetytrendsconference.com
📰 Media Enquiries | Callin Klopper: callin@gicconferences.com
👥 Group Rates Available - Bring Your Team
